NYT Cooking on Instagram: "Here’s how to make @bottomofthepot’s Chocolate Chia Pudding: • ¼ cup cocoa powder or raw cacao powder • 2 cups milk or milk alternative of choice, such as oat or almond • ½ cup black or white chia seeds • ¼ cup maple syrup (or sweetener of choice, to taste) • 1 teaspoon vanilla extract • ½ teaspoon ground cinnamon • ¼ teaspoon ground cardamom (optional) • A tiny pinch of ground nutmeg (optional) • Any combination of toppings, such as berries, banana slices, chopped sto

PUFFOCALYPSE on Instagram: "🌱Mini Chocolate-Caramel Cakes🧁 Cake Layers: • Egg — 1 • Butter 🌱 — 30 g • Sweetened condensed milk — 90 g • Flour — 70 g • Cocoa powder — 20 g • Baking powder — 0.5 tsp • Salt — a pinch For the cake layers, I whisk the egg, butter, and condensed milk together until smooth. In a separate cup, I combine the dry ingredients and sift them into the wet mixture. The batter should be soft and smooth. I spread the batter into thin circles on parchment paper and bake them f

First time trying the most expensive chocolate shine muscat grapes… #food #eating #mukbang

Diya on Instagram: "✨ Burnt Miso Double Chocolate Kidney Bean Cookies ✨ 3–6× more protein and 4× more fiber than 2 regular cookies! These aren’t meant to replace classic cookies—they’re just a fun, whole foods option with a unique flavor combo. Ingredients (12 cookies): • 265g cooked kidney beans (1 × 400g can), rinsed & dried • ½ cup creamy peanut butter (or almond/cashew butter) • ¼ cup maple syrup • 2 tbsp coconut sugar • 1 tbsp white miso paste • 2 tbsp unsweetened cocoa powder • ½ tsp vanil