These soft lemon cookies are sweet, chewy and full with lemon flavor🍋 | The Cooking Foodie

Anyways, here is how to make the cookies. Cookies: •1 cup salted butter, softened •1 3/4 cup sugar •16 oz whole milk ricotta •2 eggs •3.5 cups flour •2 tbs corn starch •2 tbs baking powder •2 tsp vanilla Icing: •2 cups powder sugar •3 tbs heavy cream •1.5 tbs lemon juice •1/2 tsp vanilla Cream butter and sugar until smooth, then mix in eggs, ricotta, and vanilla. Add flour, cornstarch, and baking powder and stir until combined. Scoop about 2 tablespoons of dough onto a lined baking sheet and bak

Soft, fluffy, and IDENTICAL to the original! ✨ These cookies are everything you love about the classic but even BETTER homemade! Bake up a batch today! Christmas just isn’t complete without frosted sugar cookies ♥️ Recipe in comments! Cooking with Karli ✨ You can also get the recipe on page 46 in my cookbook, Cookies for Days! ‼️DO NOT use the imperial brand of margarine. It has a higher water percentage than most margarine sticks and the cookie bars will not turn out. I use ‘I Can’t Believe It’

Lucy Hale explains why you shouldn't control the timing of your life. | Lewis Howes