Bison meat is not only delicious, it is very healthy for us! Just like beef, poultry, goats, and sheep; raising these sources of meat cost $. For a first generation bison rancher like ourselves; land, feed, hay, water, grass, fuel, and time goes into these animals. Bison take longer to get to that prime weight when compared to beef. More time means more money. We’re doing our part in raising a high source protein, and managing the land while we do it. It’s a cost, it’s a family business, it’s a