BismiLlah. CREAMY BEEF & FETA PASTA. 🍂 COMFORT CRAVINGS 🍂 Ingredients: 500g beef mince 3 tbsp olive oil 1 large red onion diced 6 large cloves garlic 1 tsp salt 2 tsp smoked paprika 1.5 tsp freshly cracked black pepper 2 tsp dried parsley 1.5 tsp garlic granules 1/2 tsp dried mint 1 heaped tsp oregano 1 tsp fresh ground coriander 1/2 tsp fresh ground cumin 1/4 tsp rosemary 1 heaped tbsp tomato puree 400g tinned cherry tomatoes or chopped tomatoes 200g tomato passata 1 tsp sugar 250ml water 150

Irene Apostu on Instagram: "To cook the perfect steak, you have to pay attention to the most important factors, the cut’s marbling and tenderness, with the Ribeye and Filet Mignon often considered top choices. Ribeye is favored for its superior flavor and juiciness due to its fat content, while Filet Mignon is prized for its incredible tenderness and delicate texture, making it the “king of steaks”. I will cook it on the stove with a wood fire and the fire is a little harder to control, so we ha

Luke Brown on Instagram: "One Pan Cheesy Kielbasa Pasta is an easy dinner recipe that can be on the table in about 30 minutes! INGREDIENTS 1 (14 oz) package of Kielbasa 1 onion, chopped 1/2 tsp pepper 1/4 tsp of cayenne pepper 1 tsp each of paprika, oregano, onion powder 1 tbsp minced garlic 3 cups Rotini pasta 3 cups of beef broth 8 oz can of tomato sauce 8 oz block Colby Jack Cheese, shredded 1/3 cup of milk Dried parsley INSTRUCTIONS Heat a large skillet over medium-high heat. Brown the slice