Once you start making suya this way(with peanut butter), you will never go back to the old suya spice(kuli kuli powder)method 🥱This method lets the beef cook in its own juices, making it super soft, juicy, and full of flavor🤤It’s so tender and crispy🤤😻I just can’t resist the taste😋Wallhi yayi dadi sosai Tsire ba ruwanki da skewers😃 INGREDIENTS USED Beef Peanut butter Garlic yaji Spices Seasoning Oil My Airfryer/dehydrator oven from @fibismartgadgets It’s versatile and make your work easy💃

Have you ever seen a dessert like this? 🪻🤷🏽‍♂️ We’re at the newly opened @yiaga.au for what is sure to be a signature dish: The Banskia Pop. To create the Banksia ‘husk’, a mix of dark chocolate, caramelised chocolate, and cocoa butter is filled into a mould with the excess tapped out. It’s then cleaned up and blast frozen. Once frozen, the chef pipes in a black sesame caramel to resemble the banksia seeds. The moulds are then joined back together and filled with a roasted macadamia and wattl