Folks looking to enjoy American perch during their traditional Lenten fish fry likely will find some — so long as they’re willing to shell out a little extra money for it. Seafood distributors say a ...

Commercial fisheries in the Great Lakes hope to follow an example set in Iceland, by using nearly 100 percent of a fish in order to increase the value of each one landed while also decreasing waste.

TWO RIVERS - The family behind Susie-Q Fish Company, now six generations deep, is anchored in the history of local commercial fishing and the Lakeshore area. On a sunny Wednesday morning in late ...

Commercial fisheries in the Great Lakes hope to follow an example set in Iceland, by using nearly 100 percent of a fish in order to increase the value of each one landed while also decreasing waste.

Although the number of fishermen who make a living on the waters of the Great Lakes is much diminished from a half century ago, the region's commercial whitefish fishery continues to be viable and ...

A yellow perch in the lab. Friday fish fries are a longstanding Wisconsin tradition, especially during Lent. For years, yellow perch was a fish fry staple and could be harvested right out of the Great ...

ERIE, Pa. - The round gobies are coming. The sculpin are leaving. Whether that's bad news for the yellow perch population in the Great Lakes remains to be seen. John Jannsen, a researcher at the ...

FRANKENLUST TWP, MI — Bergers Family Restaurant, located on Westside Saginaw Road in Bay County, is known near and far for its fried perch and other Great Lakes fish dinners. Bruce Berger, ...