Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

In this episode of the Explore Oregon Podcast, host Zach Urness goes deep on the record coho salmon runs in the Upper Willamette Basin. Urness talks with Chris Kern, the west region manager for the ...

Many Michiganders enjoy sport fishing or eating tasty salmon, but how well do you know your Great Lakes fish? Kevin Pangle, Ph.D, Director of the CMU Biological Station and the Department of Biology ...

How to choose the right salmon for your recipe, budget, and taste. The best salmon is the one that fits your taste, budget, and values. Once you get a handle on the differences—wild vs. farmed, fresh ...

Juvenile coho salmon were found for the first time in 60 years in the East Branch Russian Gulch, which runs through the ...