Folks looking to enjoy American perch during their traditional Lenten fish fry likely will find some — so long as they’re willing to shell out a little extra money for it. Seafood distributors say a ...

TWO RIVERS - The family behind Susie-Q Fish Company, now six generations deep, is anchored in the history of local commercial fishing and the Lakeshore area. On a sunny Wednesday morning in late ...

Commercial fisheries in the Great Lakes hope to follow an example set in Iceland, by using nearly 100 percent of a fish in order to increase the value of each one landed while also decreasing waste.

Commercial fisheries in the Great Lakes hope to follow an example set in Iceland, by using nearly 100 percent of a fish in order to increase the value of each one landed while also decreasing waste.

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. A consortium that includes the Conference of Great Lakes ...

Although the number of fishermen who make a living on the waters of the Great Lakes is much diminished from a half century ago, the region's commercial whitefish fishery continues to be viable and ...

A yellow perch in the lab. Friday fish fries are a longstanding Wisconsin tradition, especially during Lent. For years, yellow perch was a fish fry staple and could be harvested right out of the Great ...

ERIE, Pa. - The round gobies are coming. The sculpin are leaving. Whether that's bad news for the yellow perch population in the Great Lakes remains to be seen. John Jannsen, a researcher at the ...

FRANKENLUST TWP, MI — Bergers Family Restaurant, located on Westside Saginaw Road in Bay County, is known near and far for its fried perch and other Great Lakes fish dinners. Bruce Berger, ...