Before a piece of seafood touches a diner’s plate, its journey may span thousands of miles — whether it's salmon caught off Alaska or farmed tilapia from China. Even fresh catch hauled off Montauk can ...

On a cool, overcast spring morning, Amanda Jones stood at the end of a commercial fishing dock and peered across Montauk Harbor. From the end of the dock — home base for more than two dozen commercial ...

The image of Montauk as a sleepy New York fishing village has all but vanished this summer season. Bagatelle, a French luxury restaurant chain with locations in St. Tropez and Dubai, moved into a ...